Weekly Menu

November 11th-14th

Lemons – 3 ct
Honeycrisp Apples – 2-3 ct
Raspberries – 5 oz
Pears – 2/3
Red Grapes – 3/4 lb
Fuji Apples – 2-3 ct
Gala Apples – 2-3 ct
Green Onions – 1 bunch*
Eggplant – 1 ct*
Celery – 1 bunch*
Kale – 1 bunch*
Rainbow Carrots – 1 bunch

Purple Cabbage – 1 ct*
Beets – 1 bunch
Slicer Tomatoes – 10-12 oz
Collards – 1 bunch*
Swiss Chard – 1 bunch*
Cucumbers – 2 ct*
Basil – 1 bunch* Circle A Farms
Radishes – 1 bunch*
Bibb – 1 ct* Circle A Farms
Spring Mix – 1 bunch* Circle A Farms
Green Peppers – 2 ct*
Yellow Onions – 2 ct

Acorn Squash – 1 ct*
Butternut Squash – 1ct*
Spaghetti Squash – 1 ct*
Yellow Squash – 2 ct*
Zucchini – 2 ct*
Red Potatoes – 2 lbs
Kennebec White Potatoes – 2 lbs
Sweet Potatoes – 2 lbs*
Broccoli – 1 bunch
Mushrooms – 8 oz
Baby Spinach – 5 oz

Bag Size Options

Mini Bag

6 Items
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Small Bag

7 Items
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Regular Bag

9 Items
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Large Bag

12 Items
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This Week's Specials

Tropicana Lettuce

Organic Cantaloupe

Organic Frozen Strawberries

Cultured Veggies

Local Medium Roast Coffee

Arugula Microgreens

 

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